San Francisco, CA 94110
Occasion: Came here to eat after the St. Patty's Day block party.
Tuna Tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce served with fried wonton
If you can't tell by now. I love tuna tartar. I've had this at the Union Street location before too. It tastes different at both locations. Portions are a bit more generous here, but I think it tastes better on Union Street. Still hit the spot for me though.
Grilled Sea Bass wrapped with lettuce, sliced ginger, lemongrass and peanut topped with spicy cilantro dressing
Not something I had ordered, but I was able to try a little bit of it and boy was it spicy. That's the only thing I remember, its spiciness.
Deep fried chicken wings topped with our homemade sauce and crispy basil
Who doesn't like fried chicken wings with a sweet and spicy sauce? Always a delight.
Yin-Yang Sea Bass
Seared Sea Bass filet and Napa cabbage over thick red curry and green curry sauces
The fish was nice and tender. It was nice to have red and green curry sauce to dip the fish in. Overall, not bad.
Seared Sea Bass filet and Napa cabbage over thick red curry and green curry sauces
The fish was nice and tender. It was nice to have red and green curry sauce to dip the fish in. Overall, not bad.
Rice noodle pan fried with Chinese broccoli, egg, black soy bean sauce with beef
My favorite thai noodle dish. Reminds me of chinese chow fun. I don't think its a very authentic thai dish, but I still love it.
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