Namu

Korean Taco

I've had it at the restaurant before, but never at the farmer's market stand they have. In my opinion I think it tastes better at the stand than at the restaurant. I thought the seaweed was very soggy and hard to eat at the restaurant, but it wasn't the same at the stand, which made it easier to eat. This is a very unique way to make a "taco," what a great spin to mix korean with mexican. Good little snack. It's on BIG EAT SF'S LIST of things to eat before we die: #90 Korean taco at Namu’s market stand.