2145 Coast Hwy
Pacifica, CA 94044Occasion: Leaving Pacifica, we noticed this little shack and decided to check it out, then ended up ordering some Pork Ribs.
BBQ Pork Ribs
Some one from food network came to visit this place and broadcasted. The owner said that since that episode went on air in February of 2009 they've been busy every single day they've been open. They're only open from 12pm until everything is sold out. The day I went in, everything was sold out before 5pm. That is just crazy! He said that he counted a total of 93 people waiting in line before 12pm. Oh what people would do for good food. I mean I would too if! Since it was so hyped before eating it, I really expected a lot. When I actually ate it, I didn't think it was THAT good. I've had better in RENO, CA at their annual ribfest. Half of the meat was so tender that it fell off the bone, the other half was kind of dry. It wasn't bad, it just wasn't as good as it was hyped up to be. The sauce was perfect and very smoky! My fingers smelled smoky for the rest of the evening. Definitely worth a try though!
Some one from food network came to visit this place and broadcasted. The owner said that since that episode went on air in February of 2009 they've been busy every single day they've been open. They're only open from 12pm until everything is sold out. The day I went in, everything was sold out before 5pm. That is just crazy! He said that he counted a total of 93 people waiting in line before 12pm. Oh what people would do for good food. I mean I would too if! Since it was so hyped before eating it, I really expected a lot. When I actually ate it, I didn't think it was THAT good. I've had better in RENO, CA at their annual ribfest. Half of the meat was so tender that it fell off the bone, the other half was kind of dry. It wasn't bad, it just wasn't as good as it was hyped up to be. The sauce was perfect and very smoky! My fingers smelled smoky for the rest of the evening. Definitely worth a try though!
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