San Francisco, CA 94123
Occasion: Dinner before NWM 2011. I was advised from some marathon runners that pasta the night before a marathon is good for you, so I took their advice and got pasta from here again. 10.15.11
PENNETTE ALLA BOSCAIOLA
Pasta tubes with pancetta, mushrooms in a light creamy tomato sauce
Last time I came here, which was just the week before, I was torn between this dish and the corkscrew pasta with eggplant. I wanted to try something different this time and got this, since it's something I wanted to try. I love love love penne pasta. I'm not sure why, but maybe because it's a tubed pasta. Anyhow, I thought this was delicious. Tomato sauce with a hint of creaminess makes it less tangy. The pancetta added a rich salty flavor to it, almost like a bacon bit. So good!
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