Saturday, October 17, 2009

Woodhouse Fish Company

1914 Fillmore St
San Francisco, CA 94115

Occasion: Just one of those random dinner outings.=]


Tuna Tartare
with avocado, tomato, lemon juice, sesame, onions, basil
I loveddd it. I love the combination of avocado, raw tuna, mixed with greens and a bit of sesame. We also used it as a dip with their crunchy baked bread slices. DELICIOUS!!!.
Cioppino
A great variety of seafood! A good combination with a decent amount of seafood! It was a little bit on the salty side for me, but my friend enjoyed it. The sauce was good as a dipping sauce for the bread.


Fried Calamari
I really like calamari and its really hard to go wrong. It was delicious and not too oily, just the way I like it.

No comments:

Post a Comment