The House

1230 Grant Ave
San Francisco, CA 94133

Occasion: Ella and I were looking for a place to eat on a friday night and we wandered into the HOUSE. I've heard a lot about it and wanted to try it so we waited an hour just to be seated.

Ahi Tuna Tar Tar

We love tuna tar tar so we ordered it. It came in three layers each held in place with a piece of nori chip. we each grabbed a chip that was filled with the ahi tuna tar tar. My friend took a bite and she made a face. UH OH....i took a bite...and then I knew what the face was about. The both of us are not fond of wasabi and there was a hint of wasabi in it. BOO! I tried to make the most out of it, but she couldn't handle it at all. We were very dissappointed with our first dish and would have enjoyed it A LOT more if there was no taste of wasabi.

Seared Scallops

It was a special that night. I love scallops so i had to get it!! this dish did not dissappoint at all. the scallops were cooked to perfection and the sweet mustard-like sauce complimented well with it. YUMMY!!

Miso Black Cod

It was a special they had just like the scallops. It came with chinese brocolli and california rolls. I thought the seabass was good, but this was even better. The meat was softer and juicier and it melted in my mouth even MORE than the seabass. Chinese brocolli was nice and crunchy and went well with the fish and the sauce. I thought it was weird to have california rolls with it, but it was perfect because the flavors balanced out very well. Overall amazing!!

Grilled Seabass

It came with string beans and garlic noodles. The fish was also grilled to perfection. I loved the somewhat crispy outside with the buttery soft tender meat in the insides. The meat was really smooth and melted in my mouth. String beans were nice and crunchy, but the garlic noodles was a bit to salty for my liking.