3628 5th Ave
San Diego, CA 92103
Occasion: First stop after we pick up the rental car. San Diego weekend for Ella's Bday. Four girls shared 3 dishes. Portion size was pretty generous. **Pics courtesy of Amy Yee**
Watermelon Kiwi Juice
I saw people drinking it and it looked good so I ordered it. Well actually 3/4 of us ordered it. It was good but it definitely tasted artificial. The colors were really pretty though and in my opinion I thought it tasted pretty good.
French Toast
Griddled french toast dipped in banana cinnamon cream with pecan maple syrup
We couldnt' decide between the french toast and the pancakes. so we asked our waitress. She recommended the french toast so we went for that. Good, because I'm a french toast person!!The bread was fluffy and it went well with the what seemed like grilled bananas. Loved it!
Fresh Mushroom, artichoke hearts, sundried tomato and fresh spinach hash
I wish there were more ingredients and less potatoes. I felt like the main dish consisted of potato fingerlings. It seemed to have lacked in mushrooms, artichoke hearts and sundried tomato. Loved the combination of the ingredients, but I didn't think it was all that spectacular.
Sundried tomato, basil and goat cheese farm scramble
It was very similar to the hash we had hordered and was nothing too spectacular. The goat cheese was too strong for a couple of us. I wish we had ordered soemthing less simliar to the hash.
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