San Francisco, CA 94118
Occasion: Sunday night dinner after sailing 5.2.10.
Beef CarpaccioBeef was nice and thin, but the sauce was to salty. Presentation was nice and adding mushrooms definitely puts a spin on this dish. It was nice to try something different, but I would have much rather had the vietnamese beef carpaccio with onions, cilantro and crushed peanuts with their fish sauce dressing.
Ordered a Large Kobe Beef ShabuLoved how it came wiht plenty of vegetables to balance out all that meat.
Green Tea and red bean ice creamIt was just ok. I've had better green tea ice cream. First time having red bean. It's not bad but I don't think I'll be ordering this flavor from any restaurant anytime soon.
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