San Francisco, CA 94110
Occasion: Trying out a new BBQ with 4 guys. Eating BBQ at a gay bar. Pretty interesting. 07.23.11
Baby-Back Ribs
with their signature dry-rubbed pork ribs
It was nice and flavorful with a smokey flavor, but the meat wasn't as tender as I was hoping it to be. I like ribs with meat so tender that it falls off the bone.
4 Meat Combination Plate
Pulled Pork: a Carolina classic, dressed with vinegar-pepper sauce
Brisket: from Creekstone Farms, dry-rubbed and sliced thickly from the whole
Kurobuta Pork Belly: our richest cut, from the finest heritage line
Wings: nine jumbo wings, rubbed, smoked, and fried, tossed in your choice of sauce
Brisket: from Creekstone Farms, dry-rubbed and sliced thickly from the whole
Kurobuta Pork Belly: our richest cut, from the finest heritage line
Wings: nine jumbo wings, rubbed, smoked, and fried, tossed in your choice of sauce
Chicken wings were a favorite amongst our group. Everyone enjoyed it. Portion of the pulled pork was generous and the tangy vinaigrette flavor was addicting. Pork Belly was good, but very rich and the brisket was juicy, but chewy.
Side dishes: Macaroni and Cheese, Cole Slaw, Hand-Cut Fries, Cornbread
Fries were bomb! Loved the fact that they used shell pasta for their macaroni and cheese. Cole slaw was not too mayonnaise-y. I don't usually enjoy cole slaw, but this one wasn't too shabby. I was actually too full from the meat to enjoy the cornbread.
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