Sunday, September 18, 2011

L20

2300 N Lincoln Park W
Chicago, IL 60614

Occasion: Saturday night dinner/ fancy dinner also celebrating Tiff's Bday! 07.02.11 *Food Pics courtesy of Tiff*  We had four couples.  Each couple sampled stuff from the prix fixed menu and the singular luxury ingredient tasting menu.

** 3 Michelin Stars **

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Amuse Bouche

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Complimentary bread

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Amuse bouche
Complimentary bite sized lobster roll.  It was so good, we wished they had this on the menu! So delicious!

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maryland blue crab en gelée with fennel cream, basil
part of the singular tasting menu
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hand cut fettucine with lobster-uni emulsion, oscietra caviar
part of the prix fixed menu
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Scallop
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hand harvested maine scallop cooked in the shell, leeks, black truffle
part of the singular tasting menu
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braised foie gras • rhubarb, torchon, indonesian peppercorn
from the prix fixed menu
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turbot • yuzu, black lime
from the singular tasting menu
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maine lobster • smoked foie gras, chanterelles, vin jaune
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stripped bass - braised preserved lemon, warm crab salad, piperade
from the prix fixed menu
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a11 wagyu • grilled, potato fondant, black truffle
from the tasting menu
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lemon zest sorbet palette cleanser

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praline soufflé • hazelnut anglaise
from the tasting menu
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Complimentary canales
Complimentary lemon macaroon

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