Occasion: Felt like eating in and cooking!
battered with egg and flour
Love how seafood has its own natural sweetness. We dipped it into a sweet plum chili sauce that we had gotten at the farmer's market that morning. The sauce was good, but a bit spicy.
I love scallops. We just seasoned it with salt and pepper and seared it. Very easy to make and it turned out pretty good too!! YUM
We bought it from the farmer's market at the ferry building that morning and decided to have it for dinner. Dipped it in a cilantro chutney sauce. All we had to do was pop it into the toaster oven.
We got the vinaigrette at the farmer's market!! We were so sold on the samples that we had to get a bottle!! Absolutely delicious!
My verision of tuna tartar, I took the recipe that my coworker used and just added diced avocados to it. Ahi tuna, cilantro, green onions, capers, avocado, lime juice[a l ot of it] salt and pepper. Goes perfectly well with chips. yay. success. So successful, we made it for the superbowl party the next day!
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