Monday, March 12, 2012

Suzu Noodle House

1825 Post St
San Francisco, CA 94115

Occasion: Wednesday lunch to celebrate Jenn's new adventure in life. All this food shared beween three of us. 02.22.12

Miso Ramen
Love their thick springy elastic noodles that have a great bounce.  Though there's not a lot of ingredients included in the ramen, I still enjoy the simplicity of ingredients.

Agadashi tofu
Soft and silky inside with a slightly crispy outside, dipped in ponzu sauce, yum!
Pork Belly
One of the tastiest and most tender pork belly ever. It was freaking delicious. I loved eating it with my ramen.
Salmon and Tuna Sashimi 
So soft and fresh. The tuna came in square chunks, which I thought was too big and chunky, but the salmon came in slices and was perfect. Buttery, rich and flavorful. Yum.

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