San Francisco, CA 94132
Occasion: Sunday night dinner to satisfy the cravings. 02.19.12
It's so simple, but so good. Perhaps it's their ponzu sauce. Whatever it is, keep it up...everyone I know is addicted. If you haven't tried Shabu House, you need to give it a try. I always get the ginger chicken broth because I think it's a lot more clear (qing in chinese) than the spicy miso. I don't enjoy spicy as much either. Love that it comes with veggies too. I always devour the veggies before I finish the meat. Unlike the bf, I love eating it with rice. There's just something about the half cooked meat dipped in ponzu sauce and eaten with some rice. Oh and this location is so much more convenient than having to drive to Burlingame.
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