Tuesday, March 20, 2012

C Casa-An Innovative Taqueria

Oxbow Public Market
Napa, California

Occasion: Birthday brunch. 03.09.12

We had some delicious tacos the last time we were here, so we decided to once again try something else from here.  At the end, I was regretful in ordering two tacos.  Pica Pica was so good that I wished we had ordered one more item there and one less item here.

Mahi Mahi Taco
The mahi mahi was delicious, but it was buried under all this cabbage.  I think there was just too much cabbage going on.  I wish it was more of a mexian style taco instead.  It doesn't consist of a lot of the components that a real mexican taco is composed of.  Definitely minus points with no avocado.
Breakfast taco
with diced up tomatoes, chorizo, chopped onions, avocado, black beans and cilantro
Between the fish taco and this, I enjoyed this more.  Loved the poached egg, as it's yolk oozed out after breaking into it.  I love the freshness of the vegetables used. The chorizo seemed to be in ground up form, which is the star of the dish.  I enjoyed it, but I loved the Pica Pica Cachapas more.

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