Wednesday, February 8, 2012

Kingdom of Dumpling

1713 Taraval St
San Francisco, CA 94116

Occasion: Wednesday night dinner. Cravings satisfied! 12.28.12


Cold Wide Bean Noodle
It had a gelatinous texture to it that somewhat looked like the jellyfish that we eat at Chinese banquets. It was tasty, yet refreshing and was a great appetizer to start off with. Not exactly sure what the noodle is made of, but its definitely something different from what I normally see at northern Chinese restaurants.
Chives Pancake
It's been a must get item for us since our first encounter with it.  We love the batter of the pancake that's stuffed with chives, noodles and fried eggs yumminess.  It's not only delicious, but super filling.  I almost always have to get this now.  A great dish to get.
Chicken and spinach dumplings
Another one of our favorite items here.  We've tried about three other flavors, and this one just does it for us.  Yummy!


Beef Chow Fun
It's one of my all time favorite Chinese dishes.  For some reason, I think it tasted really good here.  It must be the sauce they use to stir fry everything in, or I was super hungry, because it was so darn tasty, I could almost say it's the best I've ever had.  The noodles were chewy, it wasn't overly greasy and it was just amazingly delicious.

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