San Francisco, CA 94118
Occasion: Dessert after Brian's birthday dinner at Fresca. 01.15.12
Trio of glutinous balls
Plain, green tea and taro topped with nuts, sesame and sugar.
This is probably my all time favorite asian dessert. I just love the chewiness of the glutinous balls. I like them plain in a ginger sweet soup or stuffed with sesame paste. I've never tried the green tea or taro filling ones, so I decided to give it a try. Though they're not what I'm used to it was still good. These were served warm and it was perfect in warming me up from the cold weather. Next time, I'm sticking to what I know I like, glutinous ball in the ginger sweet soup.
This is probably my all time favorite asian dessert. I just love the chewiness of the glutinous balls. I like them plain in a ginger sweet soup or stuffed with sesame paste. I've never tried the green tea or taro filling ones, so I decided to give it a try. Though they're not what I'm used to it was still good. These were served warm and it was perfect in warming me up from the cold weather. Next time, I'm sticking to what I know I like, glutinous ball in the ginger sweet soup.
Mango Mochi topped with coconut flakes
Filled with a chunk of mango and is absolutely delicious. Makes you feel less guilty for having late night dessert when there's a chunk of fruit in it. If you've never tried it before, it's a must try. It has a glutinous chewy texture that reminds me of my glutinous balls, which I love.
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