Santa Clara, CA 95050
Occasion: Thursday night dinner. Too much Korean food, so we decided to try some Indian food. 05.17.12
Chicken Tikka Masala
Definitely a kick to this dish. Super spicy, but at the same time, it went really well with the garlic nan we got. Their level of spice is something completely different than what I'm used to. I know I broke a sweat eating this.
Chicken Kadai
I'm not sure what exactly it was made with, but it was even more unbearable than my chicken tikka masala dish. Due to the spice level, I only had once piece of chicken, though the meat was super tender. The flavors were definitely more appealing than the chicken tikka masala. The spices are very apparent and it wakes you up.
Garlic Nan
I love anything glutton and with garlic. To balance off he spiciness of the Indian dishes, we had to get an order of nan. They were flavorful, fluffy and addictive. I love dipping it into the sauce, but it's still wonderful without it. This is a must whenever I'm eating Indian food.
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