Scallop BLT
Panfried scallops used as the buns, roasted sliced tomatoes, blanched bok choy leaves. Jenny used yogurt, dried dill and something else for the mayo component. It was a biteful of deliciousness. Very easy to make once you get the hang of it and seriously a bite full of flavor that leaves you wanting more. Perfect for a little appetizer before dinners or if you're just serving hor dourves. YUM!
Avocado Deviled eggs
Zesty twist to your typical deviled eggs. It's not as creamy as I had expected but it was nice to see something unique and different. Almost reminded me of Dr. Suess' Green eggs and ham.
Lasagna Cups
Super cute, easy to make and absolutely delicious!
Spray your cupcake pan with some baking spray. Place a wonton wrapper in each cup and then fill it with marinara sauce, whatever cheeses you'd like (we used: ricotta, mozzarella and Parmesan), ground beef topped with basil. You could add another layer of wonton wrapper for a thicker denser cup. All up to your personal preference.
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