San Francisco, CA 9411
Occasion: Saturday brunch with my boo thang! 03.17.12
On a mission to try a different brunch spot, I remembered my coworker talking about this place in the Haight. Decided to give this place a try and the boo loved it. My least favorite part was the fact that my clothes ended smelling like food the whole day. Perhaps it was because we sat at the counter right near the grill. Either way, we both enjoyed our morning brunch here before we hit the malls for some shopping.
Country fried steak
with scrambled eggs, biscuits and grits
For him. Grits were not what I expected. The first time I had grits was at Brendas, where they mix in cheesy goodness. Not here though. Pretty bland and plain. I've decided, that perhaps I'm not that big of a fan for grits. He loved the country fried streak a lot.
Chile Piquin Pork Sausage
spicy sausage prepared with parsley, garlic, green onions served with sunny side up eggs, hash and toast
Loved the sausage, though it was on the spicy side. I think the added parsley made a big difference. The boo loved it. Nothing special about the hash or the toast.
French Toast
Fluffy toast. Not house made, but it was decent. Wish we had gotten it with fresh fruits!
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