Santa Clara, CA 95051
Occasion: Dinner after the first day of class in Santa Clara. Since we're in the area...why not. The wait wasn't too bad either. 04.04.12
Chicken Karage
One of the best chicken karage I've ever gotten. Tender meat and perfectly fried skin. I love putting it in my ramen and soaking up some broth.
Orenchi Ramen
Broth that's cooked for 18 hours. Springy thick noodles. Half cooked egg. I finished more than I thought I would. Love.
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