Thursday, February 24, 2011

La Boulange

1909 Union Street
San Francisco, CA 94123

Occasion: Lunch before we left for VEGAS!! 1.15.11


Smoked Salmon open faced sandwich
with capers, creme fraiche, cucumber and shallot came with a bowl of tomato soup
I've always ordered the goat cheese open faced sandwich and always in the back of my mind I'd tell myself...next time I'm going to try the smoked salmon. So this time I tried something different. Change is good...sometimes, but not this case.  The bread was too chewy and cold, while there was too much cream cheese spread on the bread (some people like it with a lot...but not me).  I just wasn't satisfied.  I wish the bread could have been slightly toasted, less cream cheese and that it was slightly warm. Next time, I'm switching back to the goat cheese open faced sandwich.  Soup on the other hand was just what I needed that afternoon.  Warm and tasty...I love tomato flavored anything...almost.

Homemade granola with yogurt and fruits
Loved it since the first time.  It's freaking delicious.  Crunchy granola with delicious yogurt topped with fresh fruits and honey. 

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