325 Columbus Avenue
San Francisco, CA 94133
Lasagna
with wild mushrooms, roasted egglplants, garlic, pepper, onions, swiss lard, mozzeralla and tomato cream sauce
Even without the meat it was still a bit heavy. I've never been a big fan of lasagna, but all the ingredients in it were all things I really enjoy eating. This dish definitely did not stand out for me.
Zuppa Di Pesce
with Mussels, crab, fresh fish, calamari and shrimp in a spicy tomato brodetto
This soup was addicting. I really do have a thing for tomato soup especially those with seafood. I have to admit that this was my favorite thing we ordered. If you like tomato based soup and seafood, I would definitely recommend this!
Arugula Salad with gorgonzola, red onions, pinenuts in a garlic vinaigrette
The health conscious part of me thought that it would be a good idea to order some greens. Out of everything listed this sounded the most appealing. Loved the smoky, yet buttery taste of the arugula that was sprinkled with gorgonzola, onions and pine-nuts. Pine-nuts made a difference in the salad, as it added not only aroma but also great flavor to the salad. All the ingredients in the salad are very flavorful ingredients, that when mixed together made a very tasty salad.
Baby back ribs
served with garlic yukon gold mashed potatoes
The meat was a bit on the dry side and it dissappointed as the meat did not fall off the bones, but the mashed potatoes made up for it. The potato person I am really liked the garlic flavor of it, honestly I could have done with more garlic, but I probably would have hated myself a bit more the next morning with my kicking ass breath=]
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