Thursday, October 21, 2010

Panta Rei

431 Columbus Ave
San Francisco, CA 94133

Occasion: Wednesday night dinner. 7/7/10.

FETTUCCINE CON ABBACCHIO
Fettuccine w/ Lamb Shank Meat in Tomato Sauce
I can eat lamb,  I don't love it, but I don't hate it either. In all honesty, the gaminess of the meat did get to me. I wouldn't recommend getting it unless you like your pasta with the classic tomato sauce and lamb.
MOZZARELLA CON BRUSCHETTA
Fresh Mozzarella served with tomato Bruschetta
I love the softness of the mozzarella, the freshness of the chopped tomatoes and the basil. Can't forget the tart goodness of the sun-dried tomatoes. Some of my favorite things altogether. Seriously a mouthful of deliciousness with each bite!
PAPPARDELLE VERDI ALL'ANATRA
Green Fettuccine w/Duck meat in Brandy Pink Sauce
Recommended and absolutely delicious!! Flavor of the pink sauce was absolutely divine. Duck meat was juicy and full of flavor.  The fettuccine was green colored and very wide, not what I am usually used to, but still very enjoyable. I would definitely recommend this dish to others!

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