Wednesday, January 27, 2010

Cioppino's

400 Jefferson St
(between Leavenworth St & Hyde St)
San Francisco, CA 94109

Occasion: Dinner on NYE!

SPAGHETTI ALLA CARBONARA
The classic roman pasta dish. A creamy egg sauce of parmesan, garlic, and pancetta.
This dish was really good compared to the other one. It was rich and full of flavor. The pancetta definitely helped to spice this dish up. It actually reminded me a lot of bacon bits.
SALMON FETTUCCINE
Fettucine tossed with salmon, sun-dried tomatoes, garlic, and scallions in a creamy parmesan sauce.
I guess this dish helped us balance out the other dish because it was so bland. The salmon did not taste like it was seasoned at all. Overall, it was just ok. I wouldn't recommend getting it unless you're trying to lay off on the sodium.

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