Harris Restaurant

2100 Van Ness Ave

San Francisco, CA 94109

Occasion: Celebrating Amy's 24th Birthday!

Gulf Prawn Cocktail

These prawns were big and juicy! Good with or without the marinara sauce because prawns has its own natural sweetness.

Steamed clams marinière
Good, but not great. I still enjoyed it though.

Fresh oysters on the half shell

with three sauces

Mussels

Full of flavor. The sauce is so good, especially when you dip the bread into it. It was nice and garlicy, just the way I like it.

Filet mignon Rossini

filet mignon with grilled foie gras and black truffle, cabernet sauce
We had it medium rare. Three of us shared this and the regular filet mignon. Between the two dishes, I would definitely have to say that this was the better of the two. I really liked the rich flavor of the foie gras with the filet mignon. YUM! But again, I don't think I could have finished this dish on my own. The baked potato it came with was kind of plain, dissapointment it was.

Filet mignon
The meat was good and we got it medium. But I think the filet mignon rossini was definitely better. I really liked the cream potato and the veggies.

Pumpkin Cheesecake
This dessert is seasonal. I love trying pumpkin anything and I sure wasn't disappointed. Loved it! Glad I shared it with everyone else because even a dessert lover like me can not even finish this delicious slice of cheesecake.

Banana Baked Alaska
I usually do not like bananas, so I wasn't too excited about this dessert, but when I tried it I really liked it. I really liked the meringue like shell, it kind of just melts in your mouth. It was absolutely delicious and I wanted more!