KFC

Suzhou, China

Occasion: The only place open for dinner one night.  December 2011.

My Chinese Kentucky Fried Chicken

More juicy and less dry than what they have in the States. I like it KFC better in Asia!

Po Tats

These Singaporian egg tarts that are torched are freaking delicious.  I've heard about these delicious little things prior to our Asia trip.  It is definitely not over-hyped and I thought it was so addicting that we had to place another order.  Flaky crust with a hot custardy filling.  How can you go wrong with that.  I wish we had these little treats in the states. Yummos.