Los Angeles, CA 90007
Occasion: Breakfast after we checked out. David had recommended this place to us to try. Since brunch is practically my favorite meal that I don't often have the opportunity to have, I had to come here for some good ol' brunch. We were also starving. 12. 07.11
Red velvet pancakes (their monthly special)
It was topped with cream cheese instead of the usual butter.
The name of the pancakes sounds very appealing and the fact that it was a monthly special definitely helped in deciding to order this as my breakfast entree. It came in a generous serving and the pancakes were airy and kind of fluffy. It wasn't as good as I had thought it would be and overhyped. I've had better.
French toast Combo
with hawaiian bread toast, scrambled eggs and Portuguese sausage
So delicious! The french toast was made with hawaiian bread which was super fluffy and had a natural sweetness. It's nice to have something sweet and savory on the same plate. I'm not usually a fan of spice, but the heat on the portuguese sausage was bearable and actually quite tasty! Loved this!
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