San Francisco, CA 94121
Occasion: Post Chinese New year's dinner with family and grandma. 02/2011
Quail
Decent, but definitely not the best I've had. The meat wasn't moist and juicy, but the skin was golden and crispy. Egh!
Peking Duck
My sister loves this dish for some reason. OMG...let me tell you. First off, I'm not a big fan of Chinese duck because they make it so greasy and fatty. Not my style. Secondly, the buns were not even hot and steamy. Thirdly, some of the meat were undercooked. That's just not the business. How disappointing.
Peking Duck...my artsy pic of it.
Mushroom abolone snowpea sprouts
Mama's fav veggie. It was another mediocre dish. Not memorable.
Brocolli with a potato cake of some sort
Brocolli was whatevers and the potato cake was actually delicious. Mom and grandma did not like it.
Tofu stirfry of some sort
You can tell that I wasn't too impressed by this place. Oh dear...who's idea was it to come here? Not it...THERESE!
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