San Francisco, CA 94121
Occasion: Grandma's bday 2009!
Longevity Egg Noodles with Crab Meat
I love these noodles and with bits of crab meat. Delicious. This came at the end of the meal because it represents long life. Since we're celebrating a birthday, it was really suiting to have this dish. I enjoyed the leftovers for lunch the next day. YUM.
I love these noodles and with bits of crab meat. Delicious. This came at the end of the meal because it represents long life. Since we're celebrating a birthday, it was really suiting to have this dish. I enjoyed the leftovers for lunch the next day. YUM.
Unfortunately, I don't remember what exactly this fish is, but I love fish. The fish was really big, but it didn't taste too fresh. The meat wasn't as tender as the meat of a fresh fish would be.
I am not a big fan of mustard green, but I am a fan of mushrooms. I don't think I touched the mustard green. I only picked on the mushrooms.
Very typical chinese dish. It was made very well here. The skin wasn't too crispy, it was the perfect golden brown. The meat wasn't too dry, it was nice tender and moist. Overall, not bad.
I love seafood and I lobster is definitely I the list of things I love to eat. I enjoyed every part I ate. Again it was seasoned well, some chinese restaurants can not get it to the taste I like, but this one did. Drool.
Stir Fried Prawns with Brocolli
I love prawns and brocolli, so I enjoyed this dish. I thought it was good because it was flavored with just the right amount of season and the brocolli were not overcooked or undercooked. It was nice a crunchy just the way I like it.
This was so good, but so bad for you because it's deep fried. It's a ball of deliciousness. It's like a big shrimp ball and when you get to the biddle its a crab leg. You dip it in some sweet and sour sauce and it becomes a delight in your mouth. YUMMY!
Some Asian Soup
I do not remember what it was, but it was good. I always enjoy the semi thick soups they serve at Chinese banquets.
I do not remember what it was, but it was good. I always enjoy the semi thick soups they serve at Chinese banquets.
Assorted Appetizer Platter
This consisted of Jellyfish, squid, bbq pork and roasted pig. I usually am not too fond of bbq pork or roasted pig but I thought it tasted really good here. I only like bbq pork if its fresh and the meat is tender, which it was. I don't usually like the skin of the roasted pig because its too chewy and fatty and to my surprise it was pretty crispy crunchy and not too fatty. I loved the jellyfish with sesame and the squid was refreshing.
No comments:
Post a Comment