Thursday, March 1, 2012

Stella Pastry and Cafe

446 Columbus Ave
San Francisco, CA 94133

Occasion: Dessert after a meal at Tommasso's. 02.08.12

Cheesecake 
I'm not cheesecake snob and I thought it was good.  It's nothing like Zanze's where it's light and fluffy, but it did it's job in fulfilling my after dinner sweet tooth.  The graham cracker crust is on the thicker side and the cheesecake is more dense than fluffy.

Zazang Korean Noodle

2340 Geary Blvd
San Francisco, CA 94115

Occasion: Lunch on a beautiful sunny day 02.09.12

Za zang myun with house made noodles, black bean sauce, veggies and minced pork 
The noodles are so fresh and chewy and definitely has the consistency of home made food.  The black bean sauce was flavorful and tasty, but not too overpowering.  Portions were generous and it fed me for two meals.  So close to work, I'd go there again!

Tommasso's Italian Restaurant

1042 Kearny St
San Francisco, CA 94133

Occasion: Double date dinner with the college roomie. Got to meet her boyfriend officially for the first time as her "boyfriend". Great place to have a get together or even just dinner. *Pictures taken on an iPhone with no flash*  02.08.12

 
Clams in a red sauce on
Toasted French Bread
That's what we came back for.  I love that the juices of the sauce is soaked up in the bread, making it extra flavorful and delicious.  There is a generous amount of clams and baby clam meat and it's just a great appetizer to have. Make sure you don't talk to much and let it sit on your plate because they're definitely best eaten when hot!
 
Mushroom sausage pizza
When Alison had suggested a Patxi's pizza place, for dinner,  I was kind of turned off by it since I had already had pizza twice in the past few days.  She apologized for wanting to order this, but I was completely fine with it.  I just didn't want pizza to be the main meal.  At least here we had two other dishes.  Pizza was amazingly delicious.  I love mushroom pizza and the Italian sausage definitely added great flavors to the pizza.  I liked that it was thin crust and it didn't feel too heavy as opposed to deep dish pizza.  I would definitely recommend this.

Meat Ravioli w/ Meat Ball 
Sorry to say that the meatball just doesn't compare to Tony's Pizza's, but the ravioli was stuffed with flavorful ground meat.  Only complaint is that there just wasn't enough. They should probably make a bigger portion.  I would definitely like that.

Superbowl Sunday

Occasion: My contribution to Super Bowl Sunday feasting! I was rooting for the NE Patriots because Tom Brady was the Bf's fantasy football player. 02.05.12


Orzo Salad
with cherry tomatoes, craisin, baked sunflower seeds, basil in a balsamic vinaigrette
Boiled the orzo pasta for 9 minutes with salt and olive oil. Drained pasta and added more oil to prevent orzo from sticking together.  Mixed in cherry tomatoes cut in half, craisins, sunflower seeds (that we baked for the extra crunch), basil and balsamic then toss together.  It's a pretty easy dish to make, especially after making it at least one time.  It was definitely enjoyed by older Vietnamese adults. It's refreshing, light with a hint of sweetness from the craisins.  We made it the night before and left it in the refridgerator so by the time it was served all the flavors have been mixed and soaked in.
Caprese bites
seasoned mozzarella balls, cherry tomatoes, basil and balsamic vinaigrette
Inspired from some recipe on pinterest. Another easy appetizer to make.  I bought every thing from Trader Joe's. It can get your hands a little messy, especially when tooth picking those oily mozzarella balls.  Very self explanatory.  Cut cherry tomatoes in half poke toothpick through cheeseball and place the cherry tomatoes on both ends and finish with basil underneath.  I drizzled some balsamic vinaigrette mixed with some sugar over everything.  It was freaking delicious and easy, I am definitely going to make this at our next gathering.
Chicken Pesto pasta with sun dried tomatoes
Another easy and tasty dish to make.  Boiled the pasta, in separate pan, heat up some oil and add minced garlic.  Once the garlic turns golden brown add chicken broth and pesto. Add a dash of sugar and chicken meat and sun dried tomato and basil and cook and mix together.  Can be served hot or cold, but since we made it the day before, it was served cold.  Another delicious dish. YUMMO!

Brenda's French Soul Food

652 Polk St
San Francisco, CA 94102

Occasion: Saturday brunch with the boo thang! Haven't been back since about 1 year ago.  We know what we like, so we knew what to order. 02.04.12  

Pork Belly with Grits
It was one of their daily specials.  It wasn't what we had envisioned it to be, but it was still delicious.  Cheesy, flavorful, decadent and satisfied our taste buds.
Crawfish Beignets
I don't even bother with the other flavors because we know what we like.  It's seriously the best out of all the flavors they have, unless you have something against crawfish.  Filled with warm, cheesy crawfish wrapped around a fluffy deep fried bread.  It is not only a favorite of ours, but also a must get item when you dine here.